Description
Our precious next-level honey jar containers ONLY filters out all specific damaging UV radiation which in result conserves all natural fresh nutrients inside for at least 6 months, unopened | room temperature storage, of course once open only extend its freshness (close lid after each use!). We kindly advise to grant these black shade ultraviolet glass jars a life-time refill / all-good reuse.. maybe up-cycle as splendid sweet Green give away, .. homemade pickles filled?
Pharmacological properties, effects & actions
There’s over 2.500 different types of plants which can form the source for honey, so theoretically we can speak on the composition of as many as the above mentioned flower plants. In spite of this extraordinary variability, pure honey contains approximately 200 “fixed” components (see +info).
Honey, considered mainly as an excellent source of energy, a natural food, also harbours many interesting medicinal properties. Over 20 properties clearly show pure honey is a natural drug.
Alphabetic ordered synthetic list show general main healing or therapeutic properties on pure honey:
- ANTI-BACTERIALLY
- Honey has a relative low pH, small amounts of water, fats and proteins, high osmolarity which means poor “living conditions” for bacteria
- The bioflavonoids present in honey are directly antibacterial
- Many of the honey’s enzymes act finally as antibacterial
- ANTIBIOTIC
- The spectrum of honey’s properties against micro-organisms is pretty large
- ANTI-BROWNING AGENT IN FOOD PROCESSING
- Definition of “browning” in this case means oxidation; honey has anti-oxidative powers; less oxidation in foods means a better nutrition; better nutrition means better health
- ANTI-CARIES
- Honey is general, non-specific antibacterial
- Honey nourishes the gums, thus better nutrition of teeth
- ANTI-INFLAMMATORY
- Honey is a good anti-oxidant
- It contains bioflavonoids with anti-inflammatory properties
- Honey can absorb a lot of “fire” from the inflammation areas, according to the Traditional Chinese Medicine | Traditional Indigenous Peoples Wisdom
- ANTIMICROBIAL
- BIO-STIMULATIVE
- Honey is a “living food” with a lot of bio-energy;
- It gives the best energy for the living cells
- CLARIFIER for juices, ciders, wines etc.
- Because of its organic acids
- CURATIVE
- Yes, honey can cure many diseases, even if it is mainly considered an “adjutant”
- DEPURATIVE
- It helps the detoxification body’s mechanisms; honey has a lot of fructose (especially acacia honey) which instant helps your liver’s energetically mechanisms; stronger liver means a better biochemical detoxication
- EMOLLIENT
- Because of its anti-inflammatory properties and because of its capacity to attract water
- ENERGIZER
- The honey’s carbohydrates burn easily and usually (when enough oxygen is present) until water + CO2, so no residues are left to diminish the energy’s quality
- Pure honey’s fructose increase the level of energy in our main “battery” (see liver)
- FAT EMULSIFIER
- Because of its natural acids
- IMMUNOSTIMULANT
- It gives first of all a lot of “light” energy for the white blood cells
- The bioflavonoids act directly as immuno-stimulants
- IMMUNOSUPPRESIVE
- Honey, like propolis can act in some cases, as an immunosuppressive agent; this property, discovered after several studies on mice (Duddukuri et al. 1997), may be extremely useful in many immune system disorders like multiple sclerosis, rheumatoid arthritis, lupus etc.
16 a. LAXATIVE
- Honey is hygroscopic (it attracts water)
- Regulates the large intestine flora
- HELPS pancreas and liver better functional performance on the produce of digestive juices
Helps against diarrhea too. In cases of diarrhea caused by microorganisms from not well enough preserved foods (this is a “healthy”, “detox” kind of diarrhea used by the body to clean itself) honey acts as an antibiotic, destroys the diarrhea generating micro-organisms, thus accelerates the healing process.
16 b. NUTRITIVE
- The honey’s carbohydrates also help in the building of the connective tissue
- PROTISTOCIDE
- See the general antibacterial properties
- RADIOACTIVE
- Honey normally has the natural radioactivity specific to the areas where the bees are collecting the nectar and/or the trees sap (for honeydew honey). However some honeys can have higher amounts of radioactivity caused by “artificial”, man-made sources. Suriname (Amazon Floodplains) is a carbon negative country.
- REGENERATIVE FOR CONNECTIVE TISSUES
- Stimulates production of mucopolysaccharides, important components of connective tissues
- STIMULATES THE ANABOLISM
- Honey is mainly an “yin” factor, according to the Traditional Chinese and Indigenous Medicine; it calms the nervous system, stimulant for the regeneration and/or creation of new, normal tissues
- STIMULATES THE REGENERATION OF EPITHELIUMS, ENDOTHELIUMS and CELL MEMBRANES
- Mainly because of its content in bioflavonoids
- TONICARDIAC
- Honey is the best energy for any muscle, including the heart in essence a “muscular pump”
- TOXIC EFFECTS
- Some honeys, such as Rhododendron honeys (Rhododendron ponticum), can have toxic effects (vomiting, vertigo etc.) (Kadriye Sorkun, 2003).
- WOUND HEALER (Subrahmanyam, 1991):
- Prevents infection because of antibacterial properties;
- Provides a viscous barrier to fluid loss and wound invasion by bacteria thus preventing infection;
- Contains enzymes which may aid healing and promote tissue formation;
- Absorbs pus thereby cleaning the wound;
- Reduces pain, irritation and eliminates offensive odor
Also in the case of pollen, honey has great variability at this specific composition according to its natural origin source and / or its related handling.
There’s many people in the world with positive effects due its properties on burns, wounds, bacteria, heart insufficiency and / or other wellness remedies. 100% pure natural raw honey entails a lower GI vs regular sugar.
100% Pure Raw Wild Amazon Basin Honey 500g
$345,00$340,00 USD PriceExclusive high luxe Mira Udu honey, 100% pure natural wild & raw, origins Triplaris Surinamensis (Polygonaceae family) as hybrid African-Brazilian dark killer bees nectar source from this beautiful native South American tree at its indigenous Amazon Basin floodplains near Saramacca, Marowijne, Wanica, partially Para district area inside a carbon-negative country. Mira Udu, small family-owned circular exploits this beautiful gold amber honey with a pleasantly surprising, overall sensational good natural flavor & aromatic taste which full circles ◯ higher volume grade antioxidants & quality characteristics:
• Grade A • Semi Transparent • Viscous Liquidy • Non pasteurized • Non filtered • Non strained • No defects • No granulation • No fermentation • 99,9% No propolis • No Natural- nor caramelized flavor added • No additives • Only Same Honey Origin Sugar – No C3/C4 Addition • No forced moist Extraction • No PFAS
NB: unlike its box, our glass jar is unlabelled lowering carbon footprint, you will receive a digital certificate of authenticity (if necessary print-out logo + nutrient facts for all labeling).
Our exquisite artisan honey includes highest quality test analyses conducted from Germany.
You will receive a tracking-code after order | delivery: 1-4 weeks
In stock
Description
Our precious next-level honey jar containers ONLY filters out all specific damaging UV radiation which in result conserves all natural fresh nutrients inside for at least 6 months, unopened | room temperature storage, of course once open only extend its freshness (close lid after each use!). We kindly advise to grant these black shade ultraviolet glass jars a life-time refill / all-good reuse.. maybe up-cycle as splendid sweet Green give away, .. homemade pickles filled?
Pharmacological properties, effects & actions
There’s over 2.500 different types of plants which can form the source for honey, so theoretically we can speak on the composition of as many as the above mentioned flower plants. In spite of this extraordinary variability, pure honey contains approximately 200 “fixed” components (see +info).
Honey, considered mainly as an excellent source of energy, a natural food, also harbours many interesting medicinal properties. Over 20 properties clearly show pure honey is a natural drug.
Alphabetic ordered synthetic list show general main healing or therapeutic properties on pure honey:
16 a. LAXATIVE
Helps against diarrhea too. In cases of diarrhea caused by microorganisms from not well enough preserved foods (this is a “healthy”, “detox” kind of diarrhea used by the body to clean itself) honey acts as an antibiotic, destroys the diarrhea generating micro-organisms, thus accelerates the healing process.
16 b. NUTRITIVE
Also in the case of pollen, honey has great variability at this specific composition according to its natural origin source and / or its related handling.
There’s many people in the world with positive effects due its properties on burns, wounds, bacteria, heart insufficiency and / or other wellness remedies. 100% pure natural raw honey entails a lower GI vs regular sugar.
Additional information
The approximate 200 "fixed" components consist:
• water (a "biological" one coming from plants) which is normally between 17 to 23%;
• carbon-hydrates which are the honey's real treasures;
• pollen (up to 5%) which explains the presence in honey of minutes amount of:
• vitamins;
• amino-acids, or
• proteins;
• minerals, which are in very small amounts
• enzymes which are added by the bees themselves
• pigments
• aromatic compounds
• acids
List of the substances which may be naturally present in honey.
Water: 17-20 %
Sugars:
• Levulose (Fructose; "fruit sugar"): 38,2 %
• Dextrose (Glucose; "grape sugar"): 31,28 %
• Sucrose (common table sugar): 1,31 %
• Maltose and other reducing disaccharides: 7,31 %
• Higher sugars: 1,50 %
Acids. Total acid calculated as gluconic acid: 0,57 %
• gluconic;
• citric;
• malic;
• succinic;
• formic;
• acetic;
• butyric;
• lactic;
• pyroglutamic;
• amino-acids.
Phenolic acids:
• Caffeic acid (Wahdan, 1998)
• Ferulic acid (Wahdan, 1998)
Proteins: 0,26 %
Flavonoids
Minerals: 0,17 %
• potassium
• sodium
• calcium
• magnesium
• chlorides
• sulfates
• phosphates
• silica etc.
Minor components 2,21 %:
• Pigments (carotene; chlorophyll and chlorophyll derivatives, xantophylls)
• Flavor and aroma substances (terpenes, aldehydes, alcohols, esters etc.)
• Sugar alcohols (mannitol, dulcitol)
• Tannins
• Acetylcholine
• Enzymes :
• Invertase (converts sucrose to glucose and fructose)
• Diastase (converts starch to dextrins)
• Glucose-oxidase (converts glucose to gluconolactone)
• Catalase (decomposes hydrogen peroxide)
• Phosphatase (decomposes glycerophosphate)
• Vitamins in small and variable amounts :
• Thiamine (vitamin B1)
• Riboflavin (vitamin B2)
• Nicotinic acid (vitamin B3)
• Vitamin K
• Folic acid (vitamin M)
• Biotin (vitamin H)
• Pyridoxine (vitamin B6)
South America
Suriname
Amazon
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